Shiitake and Kale

This recipe adds a classy flare as a side to any dish. Try draped over rice to accompany a light fish, such as flounder or bass.

Prep Time: 2 minutes

Cooking Time: 10 minutes

Yield: 4 servings

Ingredients:

½ lb. Shiitake mushrooms

1 tbsp. Olive oil

1-2 cloves crushed garlic

1 bunch kale, chopped

1 pinch of sea salt

Directions:

Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
Add chopped shiitake mushroom, stir-fry for 5 minutes
Add chopped kale, stir-fry for a couple of minutes
Add a splash of water and pinch of salt, cover and let steam for 4 minutes